Whole Wheat Orzo Salad

Whole Wheat Orzo Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2-½

    cups uncooked whole wheat orzo pasta (about 1 pound)

  • 1

    can (15 ounces) white kidney or cannellini beans, rinsed and drained

  • 3

    medium tomatoes, finely chopped

  • 1

    English cucumber, finely chopped

  • 2

    cups (8 ounces) crumbled feta cheese

  • 1-¼

    cups pitted Greek olives (about 6 ounces), chopped

  • 1

    medium sweet yellow pepper, finely chopped

  • 1

    medium green pepper, finely chopped

  • 1

    cup fresh mint leaves, chopped

  • ½

    medium red onion, finely chopped

  • ¼

    cup lemon juice

  • 2

    tablespoons olive oil

  • 1

    tablespoon grated lemon peel

  • 3

    garlic cloves, minced

  • ½

    teaspoon pepper

Directions

1. Cook orzo according to package directions. Drain orzo; rinse with cold water. 2. Meanwhile, in a large bowl, combine remaining ingredients. Stir in orzo. Refrigerate until serving.


Nutrition

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