Fire & Ice Pasta

Fire & Ice Pasta
Fire & Ice Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup chopped fresh basil

  • 1

    - 28 oz can diced tomatoes

  • 1 1/2

    tsp minced garlic

  • 1

    - 6 oz can sliced black olives

  • 1

    tbsp olive oil

  • 1

    tsp salt

  • 1

    tsp black pepper

  • 1/2

    cup chopped fresh chives

  • 1/2

    cup chopped sun-dried tomatoes

  • 1

    tsp crushed red pepper flakes

  • 6

    oz goat cheese

  • 2 - 16

    oz bowtie pasta

Directions

Boil water in large saucepan; add pasta. Drain when done Heat oil in skillet; add garlic & sun-dried tomatoes; saute for 30 seconds. Add basil, red pepper, chives and olives; saute for 30 seconds. Add canned tomatoes, salt, and pepper; simmer for 15 minutes. Add pasta; stir. Cook only until pasta is heated through.

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