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Fire & Ice Pasta

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Ingredients

  • 2/3 cup chopped fresh basil
  • 1 - 28 oz can diced tomatoes
  • 1 1/2 tsp minced garlic
  • 1 - 6 oz can sliced black olives
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup chopped fresh chives
  • 1/2 cup chopped sun-dried tomatoes
  • 1 tsp crushed red pepper flakes
  • 6 oz goat cheese
  • 2 - 16 oz bowtie pasta

Details

Preparation

Step 1

Boil water in large saucepan; add pasta. Drain when done
Heat oil in skillet; add garlic & sun-dried tomatoes; saute for 30 seconds. Add basil, red pepper, chives and olives; saute for 30 seconds. Add canned tomatoes, salt, and pepper; simmer for 15 minutes. Add pasta; stir. Cook only until pasta is heated through.

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