Grilled Shrimp Caprese

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Grilled Shrimp Caprese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 20

    leaves fresh basil, chopped

  • 2

    T EVOO

  • 1

    T minced garlic

  • 1

    t. Italian seasoning

  • salt to taste

  • 1

    lb. shrimp, peeled and deveined

  • 1

    pkg. angel hair pasta

  • 2

    T butter

  • ½

    cup white wine

  • cups heavy whipping cream

  • 1

    cup grated Parmesan cheese

  • lbs. roma tomatoes, chopped

  • 2

    cups shredded mozzarella cheese

Directions

Mix basil, olive oil, garlic, Italian seasoning, and salt in a bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hr. Preheat grill for medium heat and lightly oil the grate. Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Cook shrimp on preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes Bring a large pot of lightly salted water to a boil. Cook angel hair in a boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain Melt butter in a large, nonstick skillet over medium heat, stir in the white wine and bring to a boil. Add heavy cream and Parmesan cheese, simmer until reduced, about 10 minutes. Stir in angel hair pasta, tomatoes, and mozzarella cheese. Top with shrimp to serve.


Nutrition

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