Sausage-Cheese Pancake Sandwiches

By pamdabear3383

Ingredients

• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 3 eggs
• 2 tablespoons maple-flavored syrup
• 4 fully cooked pork sausage patties
• 1 tablespoon milk
• 1 teaspoon butter or margarine
• 4 slices (2/3 oz each) process American cheese

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).

2. In small bowl, stir Bisquick mix, 1/2 cup milk, 1 of the eggs and the syrup with spoon until blended. For each pancake, pour 2 tablespoons batter onto hot griddle (make 8 pancakes total). Cook until edges are dry. Turn; cook other sides until golden.

3. Meanwhile, heat sausage patties as directed on package. In small bowl, beat remaining 2 eggs and 1 tablespoon milk. In 8-inch nonstick skillet, melt butter over medium heat. Add eggs; cook, stirring occasionally, until set.

4. For each sandwich, place 1 sausage patty on 1 pancake; top with one-fourth of the eggs, 1 slice cheese and another pancake.