Grilled Caramel Peaches

By shauna

Ingredients

• 2 Lg. ( about 2 C. ) Peaches, cut into 1/2-in. slices ( Substitute 2 C. frozen sliced peaches, thawed )
• 1/4 C. Brown Sugar, firmly packed
• 2 Tbsp. Butter, softened
• 1/4 tsp. Ground Cinnamon
• 1/4 C. Half & Half

Details

Servings 4

Preparation

Step 1

Heat grill on med. Divide all ingredients except half & half equally onto 2 ( 12-in. ) lengths of heavy-duty aluminum foil. Cover each with another 12-in. length of foil. Seal edges by folding over twice. Place aluminum foil packets onto grill. Grill, turning halfway through grilling, till peaches are tender ( 8-10 min. ) Carefully slit open top of aluminum packet; spoon peach mixture from packets into serving dishes. Pour 1 Tbsp. half & half over each serving.