Cod with Mushrooms

By khojnicki

Ingredients

• 12 oz cod filet
• 10 oz oyster mushrooms
• 3 tbsp EVOO
• 1/2 c stock
• 1/3 c white wine
• 1 tbsp minced garlic
• 1 tbsp chopped chives

Preparation

Step 1

On parchment lined baking sheet, season cod. Roast at 450 degrees F for 12 mins. In pan, cook mushrooms in EVOO over high, 2 mins. Stir in stock, wine and garlic. Boil 3 mins. Top cod with mushrooms and chives.