Easy Balsamic Pork Chops

By darusts

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recipelion.com

January 23, 2013

Ingredients

• inch ginger, peeled 1 garlic clove, peeled 1 sprig of fresh rosemary 1/3 cup balsamic vinegar 2 tablespoon maple syrup 1/2 teaspoon cayenne pepper salt and pepper, to taste

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

•In a little chopper place ginger, 1 tablespoon olive oil, garlic and rosemary leaves and blitz them together.

•Meanwhile, preheat frying pan with oil to medium-high heat. Add the pork chops and season them with salt, pepper and cayenne pepper. Fry them for 4 minutes per side or until they caramelize.

•Add flavoured olive oil that you made earlier, balsamic vinegar and maple syrup to the pan. Cook them until the glaze reduces by 1/2. Flip the chops for 30 seconds and remove from the heat.

•In a little chopper place ginger, 1 tablespoon olive oil, garlic and rosemary leaves and blitz them together.

•Meanwhile, preheat frying pan with oil to medium-high heat. Add the pork chops and season them with salt, pepper and cayenne pepper. Fry them for 4 minutes per side or until they caramelize.

•Add flavoured olive oil that you made earlier, balsamic vinegar and maple syrup to the pan. Cook them until the glaze reduces by 1/2. Flip the chops for 30 seconds and remove from the heat.