Brussel Sprouts with Pine Nuts and Proscuitto

Brussel Sprouts with Pine Nuts and Proscuitto
Brussel Sprouts with Pine Nuts and Proscuitto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb brussel sprouts

  • 1/4

    cup olive oil

  • 4

    slices of proscuitto sliced finely

  • 1/2

    cup toasted pine nuts

  • salt and pepper

Directions

Trim ends and core the sprouts. Slice finely. Heat oil in large skillet over medium high heat. Add proscuitto and saute for 2-3 minutes til crisp. Add sprouts and saute 3 minutes. Cover skillet and reduce heat to low and cook for 2 minutes or until sprouts are tender crisp. Add pine nuts and cook 1 minute. Season with salt and pepper.

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