Potato Salad, Great

By Crick

Ingredients

• 3/4 cup mayonnaise
• 1 teaspoon mustard
• 6 cups cubed cooked potatoes
• 2 hard boiled eggs
• 1/2 cup sliced celery
• 1/2 cup frozen peas, thawed
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 8

Preparation

Step 1

Mix mayo and mustard in large bowl. Add remaining ingredients; mix lightly. Season to taste with salt and pepper. Refrigerate.
Red skinned or new potatoes are recommended.