Reese’s Peanut Butter Banana Bread

By carvalhohm2

Ingredients

• 3 very ripe bananas, mashed
• 1/2 cup peanut butter
• 1/4 cup Canola or Vegetable oil
• 1 egg
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 1/2 cups of all purpose flour
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 8 oz bag of Reese’s Mini cups

Details

Adapted from cookiesandcups.com

Preparation

Step 1

Preheat oven to 350.

Grease your loaf pan (I used an 8 x 4 pan) with butter or shortening.
In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside.0

In a large bowl stir together your bananas, peanut butter, oil, egg and sugars.

Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy. DO NOT OVER-STIR.

Fold in your Reese’s Mini cups and spread batter into prepared pan.
Bake for approx 1 hour or until toothpick inserted into center comes out clean.

Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack.

Notes:
*I bake my breads in a stone loaf pan, but certainly you don’t have to. BUT if you notice the bread browning too fast, lower the temperature down to 325° and loosely tent it with foil.

**Also, some readers have noticed that if you over-stir the batter the texture will be crumbly, so make sure not to over-stir!