Dark Chocolate and Coconut Dessert Sauce
Can be poured over fresh fruit for a healthy summer dessert. Enjoy!
- 8 ounces dark chocolate, roughly chopped
- 1 cup coconut milk
Gently melt chocolate in the top of a double boiler until smooth; remove from the heat. Meanwhile, put coconut milk into a small pot and bring just to a boil over medium heat. Set aside off of the heat to cool slightly then add to chocolate and gently stir until smooth and well combined.
Serve sauce warm or store in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm the sauce in the top of a double boiler.
Per Serving: Serving size: About 2 Tablespoons, 90 calories (70 from fat), 7g total fat, 5g saturated fat, 0mg cholesterol, 5mg sodium, 9g carbohydrate (1g dietary fiber, 8g sugar), 1g protein