Broccoli Salad

By á-7592

Ingredients

• 8 cups fresh broccoli florets
• 1 bunch green onions, thinly sliced
• 1/2 cup dried cranberries
• 3 tablespoons canola oil
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons sugar
• 1/4 cup sunflower kernels
• 3 bacon strips, cooked and crumbled

Preparation

Step 1

•In a large bowl, combine the broccoli, onions and cranberries. In a small bowl, whisk the oil, vinegar and sugar; drizzle over broccoli and toss to coat. Chill until serving. Sprinkle with sunflower kernels and bacon.