No-Cook Peanut Pasta
By á-170456
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Ingredients
- 1/3 cup hot water
- 1/3 cup reduced-fat creamy peanut butter
- 1 tablespoon lite soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 2 teaspoons minced green onions
- 2 garlic cloves finely minced
- 1 teaspoon hoisin sauce
- 4 cups hot cooked linguine
Details
Servings 4
Preparation
Step 1
Combine all ingredients for the sauce and toss with hot cooked linguine.
This recipe yields 4 servings. Serving size: 1 cup pasta, 2 tablespoons sauce.
Exchanges Per Serving: 3 1/2 Starch, 1 Fat.
Nutrition Facts: Calories 329; Calories from Fat 75; Total Fat 8g; Saturated Fat 1g; Cholesterol 0mg; Sodium 279mg; Carbohydrate 56g; Dietary Fiber 4g; Sugars 7g; Protein 12g.
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