Menu Enter a recipe name, ingredient, keyword...

Fiesta Pasta

By

Dinner

Google Ads
Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 2 cups rotini pasta, uncooked
  • 1 Tbsp. oil
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 red peppers, chopped
  • 1/4 cup Zesty Italian Dressing
  • 1 Tbsp. chili powder
  • 1/2 cup Thick 'N Chunky Salsa
  • 1/2 cup Sour Cream
  • 1/2 cup Shredded Cheddar Cheese

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is done, stirring frequently. Stir in salsa and sour cream.

DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese.


Substitute lean ground beef for the chicken. Omit oil. Brown meat and drain before adding peppers.

You'll also love

Review this recipe

Pasta e Fagioli - My Way Macaroni and Cheese Ham Pie