RASPBERRY BARS II

By Vanetta

Ingredients

• 1/4 c. margarine
• 1 c. brown sugar
• 1-1/2 c. flour
• 1 tsp. salt
• 1/2 tsp. soda
• 1-1/2 c. oatmeal
• 1 – 10 oz. jar raspberry preserves

Preparation

Step 1

Cream margarine and sugar until light and fluffy. Add combined dry ingredients; mix well. Press half of crumb mixture into greased 13x9” baking pan. Spread with preserves. Sprinkle with remaining crumb mixture. Bake at 400ol for 20-25 min.