Butter Herb Baked Fish
By á-7997
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 c butter
- 2/3 c crushed saltine crackers
- 1/4 c grated parmesan
- 1/2 tsp each: basil, oregano, and salt
- 1/4 tsp garlic powder
- 1 lb white fish fillets
Details
Preparation
Step 1
Preheat oven to 350.
Melt butter in 13 x 9 pan in oven. In 9 inch pie pan, combine cracker crumbs, parmesan, basil, oregano, salt, and garlic powder. Dip fish in butter and then in cracker mixture. Bake in 13 x 9 pan for 25-30 minutes.
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