Apple Brown Betty

By urbcindy

Ingredients

• 24 oz apples, peeled and sliced
• 4 T raisins
• 1/2 C water
• 2 tsp cornstarch
• 4 tsp brown sugar
• dash lemon juice
• ---------------------
• Topping
• 1 1/2 oz cornflakes
• 3 T coconut shredded or flaked
• 6 T flour
• 3 T low fat stick margarine
• 1/4 C brown sugar
• 1/2 tsp cinnamon
• 2 dashes of nutmeg
• -----------------------
• Hard Sauce
• 1/2 C butter, softened
• 1 1/2 C powdered sugar
• 1 tsp vanilla or 1 T brandy or light rum

Details

Servings 8

Preparation

Step 1

- Mix first 6 ingedients in a sprayed 9 X 9 pan and bake at 375° for 20 min.
- Mix toping ingredients till crumbly and sprinkle on cooked apples; bake 15 min. more
- Mix hard sauce ingredients and chill; scoop 1 - 2 tsps onto hot dessert to serve