Apricot Nectar Cake

By á-4277

Ingredients

• 1 pkg Duncan Hines Lemon Supreme Cake Mix
• 1/2 c sugar
• 1 c apricot nectar
• 3/4 c Crisco oil (must be Crisco or the cake will fall)
• 4 eggs
• Juice of 1 lemon
• 1 c powdered sugar

Preparation

Step 1

beat together first 5 ingreds
pour into a Bundt pan and bake for 1 hour in a preheated 325 oven

GLAZE:
mix lemon juice and powdered sugar (squeeze lemon dry)
spread/drizzle on cake while it's still warm

Yum.O.