Veal Marsala

By dmscott52

Old recipe from Janey collection.

Ingredients

• 2 pounds veal
• 1/2 cup flour
• 4 T butter
• 2/3 cup marsala wine
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 envelope or cube beef boullion

Preparation

Step 1

Flour veal lightly and brown lightly in butter. Remove and keep warm. Stir wine, salt, pepper and boullion into fry pan,scraping bits from side of pan and dissolving boullion. Cook 2 minutes. Return veal to pan and simmer 5 minutes.