Roast and Vegetables with Horseradish Cream

By Nanatimesthree

Slow-cooker recipe. The horseradish cream is really delicious on the roast.

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pork loin roast
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound red potatoes, cut in half
• 1 onion, chopped
• 3 carrots, cut into 2-inch pieces
• 15 ounce can beef broth
• 1/2 cup sour cream
• 1 tablespoon prepared horseradish
• 1/8 teaspoon pepper

Preparation

Step 1

Heat oil in a large skillet over medium-high heat. Sprinkle roast with salt and pepper. Add roast to the skillet and brown on all sides, about 10 minutes total. Transfer roast to a 3 to 4 quart slow cooker. Add potatoes, onion, carrots, and broth. Cover and cook on low 8 to 10 hours or until very tender. Meanwhile, combine sour cream, horseradish, and pepper in a small bowl. Thinly slice roast to serve. Serve roast with vegetables and horseradish cream.