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Pear Oatmeal

By

The Big Book of Slow Cooker Recipes

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Ingredients

  • 2 Bosc Pears, cored and sliced thinly
  • 2.25 cups Pear cider or water
  • 1.5 cups old-fashioned rolled Oats
  • 1 TBSP Dark Brown Sugar
  • 1/2 tsp Cinnamon

Details

Servings 1

Preparation

Step 1

Place all ingredients in a 4 quart slow cooker.

Cook on low overnight (8-9 hours)

Stir and Serve.

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