Berry Truffle Pie

By JenHall

haven't tried this yet - by Mrs. Dash - Unprocess Your Food

Ingredients

• Pie Crust:
• 2 Tablespoons cocoa powder
• 1/2 cup raw cashews
• 1/2 cup shredded unsweetened coconut
• 1/2 cup pitted dates - give or take...
• Pie Filling:
• 2 1/2 cups frozen strawberries or other berries
• 1/4 cup + 2 2 Tablespoons cocoa powder
• 1 1/2 cups cashews, soaked overnight
• 1/2 tablespoon vanilla
• 1/3 cup coconut oil
• 1/4 cup agave

Preparation

Step 1

Pie Crust:
Add all crust ingredients to blender - blend until well combined. Smush into an 8 inch pie dish & refrigerate until ready to use.

Pie Filling:
Add all ingredients to a blender - blend until super smooth. Pour into pie crust. Freeze for 2 hours. Let thaw for 10 minutes before cutting.