Banana Nut Bread

Calls for cream cheese, really moist.

Banana Nut Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    C. Butter, softened

  • 1

    package (8 Oz.) Cream Cheese, softened

  • 2

    C. Sugar

  • 2

    Eggs

  • C. mashed ripe Bananas

  • ½

    Tea. Vanilla Extract

  • 3

    C. Flour

  • ½

    Tea. Baking Powder

  • ½

    Tea. Baking Soda

  • ½

    Tea. Salt

  • 2

    C. chopped Nuts

  • Orange Glaze:

  • 1

    C. Confectioner's Sugar

  • 3

    Tbl. Orange Juice

Directions

Heat oven to 350. Toast the nuts first, then chop. Cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas and vanilla. Combine the dry ingredients, gradually add to creamed mixture. Fold in 1 C. of nuts. Transfer to greased loaf pans. Sprinkle with remaining toasted chop nuts. Bake for 1 to 1 1/2 hours, big loaf pans or 1 hour for small loaf pans Drizzle glaze over loafs.


Nutrition

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