Chorizo Scrambled Eggs Breakfast Tacos

By Susan52

Ingredients

• 1/2 tablespoon oil
• 1/2 pound chorizo, casings removed
• 1 small onion
• 1 clove garlic, chopped
• 4 large eggs, lightly beaten
• salt and pepper to taste
• cilantro to taste
• 6 corn tortillas, warm
• 1 cup refried beans, warm
• 1 cup pico de gallo or salsa
• 1/4 cup queso freso or feta, crumbled
• 1/4 sour cream
• cilantro to taste

Details

Servings 2
Preparation time 5mins
Adapted from closetcooking.com

Preparation

Step 1

Heat the oil in a pan over medium heat.

Add the sausage, cook breaking it apart as you go, about 7-10 minutes and set aside reserving 1/2 tablespoon of oil and grease in the pan.

Add the onion to the pan and saute until tender, about 5-7 minutes.

Add the garlic and saute until fragrant, about a minute.

Add the sausage and eggs, season with salt and pepper and cook until the eggs have almost set, about 1-3 minutes.

Serve on tortillas and refried beans topped with pico de gallo, queso fresco sour cream and cilantro.