Roasted Garlic Mushrooms

By á-47826

Can do ahead

Ingredients

• 16 Even sized open cup mushrooms, stalks cut level
• 3 tbl vegetable oil
• 1/4 cup unsalted butter
• 3 cloves garlic chopped fine
• 2 tbsp fresh thyme
• 1 1/2 lemon juice
• s&p
• 1/4 cup Breadcrumbs

Preparation

Step 1

Preheat oven to 400 degrees. Lightly fry the mushrooms cap side down in oil for 20 seconds.
Arrange the mushrooms in a shallow roasting pan with stalks facing upward.

Mix together the butter, garlic, thyme, lemon juice and seasoning. spoon a little of the mixture into each mushroom then lightly press breadcrumbs on top. Either refrigerate or cook immediately for 10 minutes.