Porky Burger

This delicious burger is one of Michael's favorites and soon will be one of yours too. Whip it up this weekend and enjoy.

Porky Burger

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  • Prep Time


  • Total Time


  • Servings



  • For the Burger:

  • 8

    ounce Ground Sirloin

  • 8

    ounce Ground Short Rib

  • 8

    ounce Ground Brisket

  • 3

    ounce Ground Bacon

  • Kosher Salt

  • Cracked Black Pepper

  • 4

    Brioche Buns

  • Pulled Pork Butt with C-Town BBQ Sauce

  • Cole Slaw

  • Mayo

  • Olive Oil

  • For the Cole Slaw:

  • 1

    Head Savoy Cabbage (shredded)

  • 3

    Carrots (shredded)

  • 5

    Scallions (thinly sliced)

  • 1

    cup Cilantro (chopped)

  • 1

    cup Parsley (chopped)

  • cup Pickle Juice

  • ½

    cup Mayonnaise

  • 1

    tablespoon Salt


For the burger: Build a medium-hot fire in your grill or preheat a stovetop grill pan. Combine all the meats together and form into 4 patties (about 3 1/2 inches in diameter each). Season the patties with salt and cracked black pepper, to taste. Make a thumbprint in the middle of the burger to keep from shrinking while cooking. Brush the outside of the patty with a little olive oil. Put the burgers on the grill or in the grill pan and cook for 3 minutes. Flip and grill for 3 minutes for medium- rare. Remove them to a plate. Put a small spread of mayonnaise on each bun and toast lightly on the grill. Build the burgers by sandwiching them between the brioche buns along with a spoonful of slaw and pulled pork butt BBQ. For the coleslaw: In a mixing bowl add chopped herbs to the shredded cabbage. Add the remaining ingredient and toss to combine. Add more salt if necessary.


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