Cabbage Rolls in the Crock Pot

By learen

Ingredients

• 1 head of cabbage
• 3 c tomato juice
• 1 8oz can of tomato sauce
• 1 egg
• 1/2 c uncooked brown or white rice
• 1 envelope onion soup mix
• 1 lb ground turkey or extra lean ground beef
• 1/3 c parmesan cheese

Preparation

Step 1

Peel 8-12 big leaves off the cabbage head and place in a microwave safe dish. Cover in about an inch of water and microwave on high for about 2 min.

In a mixing bowl combine tomato sauce, egg, turkey or beef, rice, onion soup, and cheese, and mix with fingers until well combined.

Grease your crock pot with pam.

Carefully place a ball of the meat mixture into the middle of each cabbage leaf and roll up into a ball, and place on the bottom of your crock pot seam side down. DO this until all your meat mixture is gone.

After you have all your rolls in the crock pot, pour the 3 c tomato juice on top.

Cook on low for 6-8 hours.