Pico De Gallo Shrimp Gazpacho

By ghudsontx

Ingredients

• 3 cups cooked shrimp, cut in small pieces (about 1 lb.)
• 6 Roma tomatoes, diced
• 1 cucumber, peeled and diced
• 1 small red onion, diced
• 1/2 jalapeno pepper, seeded and chopped fine
• 1/2 bunch cilantro, chopped fine (or to taste)
• 1 orange, juiced
• 3 lemons, juiced
• 1/2 cup ketchup
• 1 Tbsp. Cholula Hot Sauce
• 1 Avocado, chopped (optional)
• 1 tsp. Kosher Salt
• 1/2 tsp. freshly ground black pepper

Details

Adapted from comfycook.com

Preparation

Step 1

Add all ingredients to a large bowl and mix well. Refrigerate until well chilled.

This does require alot of chopping. I don't recommend using the food processor to chop everything. I used the food processor to mince the onion, the jalapeno and the cilantro.