Breaded Pork chops

By GmaJan12

Ingredients

• 2 cups orange juice
• 1-1/2 cups seasoned bread crumbs
• 2 teaspoons seasoned salt
• 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
• 3 tablespoons olive oil

Details

Servings 4

Preparation

Step 1

Place orange juice in a shallow bowl. In another shallow bowl, combine bread crumbs and seasoned salt. Dip pork chops in orange juice, then coat with crumb mixture.

In a large skillet, cook pork in oil over medium heat for 7-9 minutes on each side or until a meat thermometer reads 160&#deg;.

Yield: 4 servings.