Rice and Pineapple
By á-24734
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Ingredients
- 2 Cups Cooked Rice
- Salt
- 1 Cup Diced Pineapple
- 3 Tbs. Butter
- 3 Tbs. Sugar
Details
Preparation
Step 1
Put 1/3 of rice in a greased baking dish. Sprinkle lightly with salt. Dot with 1 Tbs. butter and sprinkle with 1 Tbs. sugar. Add 1/3 cup of pineapple. Make 3 layers, ending with pineapple on top. Bake at 425 degrees for approximately 20 minutes.
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