Chipotle-Orange Thighs

By jkenb

Ingredients

• 1/2 cup orange marmalade
• 1 Tablespoon Cider Vinegar
• 1 teaspoon minced chopotle chile in adobo sauce
• 1 teaspoon adobo sauce
• Boneless/skinless Chicken Thighs

Preparation

Step 1

Combine marmalade, vinegar, chiles, and adobo sauce in a sauce pan; bring to a boil. Reduce heat and simmer 10 minutes or until syrupy.

Salt and pepper chicken.

Apply sauce to thighs and grill.