Rigatoni ala Vodka

By stretchina

Ingredients

• 4 tblsps. olive oil
• 1/3 lb. Prosciutto, diced
• 1/4 cup Onions, diced
• 3 cloves of garlic, minced
• 1 can ("Nina"or "Luigi Vitelli"35oz.) Italian whole peeled plum tomatoes
• 1 Pomi strained tomatoes
• 4 oz. heavy cream
• 3 oz. + 1 oz. inexpensive Vodka
• 1/4 cup Reggiano Parmigiano cheese
• 1/3 tsp. pepper
• 3/4 lb.s of Rigatoni or Penne Pasta
• I double everything except for vodka, then froze.

Details

Servings 2

Preparation

Step 1

In large pot bring water to a boil. In large deep frying pan heat olive oil then add prosciutto, onion and garlic. Saute' this until garlic is light brown. Remove from heat then add 3 oz. of vodka. Return to heat for 3 minutes then add tomatoes and break them up with wooden spoon. Bring to a boil and simmer for 15 minutes. Now add cream. Bring sauce back to a boil add 1 oz. vodka and pepper. Put pasta in bowls put auce on top then add cheese.