Mango Salsa

By elvia_saucedo

Ingredients

• 1 cup diced firm ripe mango
• 1/4 cup finely diced red onion, soaked briefly in ice water and drained
• 2 tablespoons finely diced red bell pepper
• 3 tablespoons fresh lime juice
• 1 teaspoon finely minced jalapeno chile or to taste
• 2 teaspoons peeled and minced fresh ginger
• 2 teaspoons olive oil
• 2 teaspoons coarsely chopped fresh cilantro leaves
• Salt to taste
• Drops of honey to taste

Preparation

Step 1

1. Combine all ingredients and set aside for 30 minutes before serving to allow flavors to meld. Can be stored in refrigerator up to 2 days.