Classic Tuna Noddle Casserole

By GmaJan12

Ingredients

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
• 1/2 cup milk
• 2 tablespoons chopped pimentos (optional)
• 1 cup frozen peas
• 2 (6 ounce) cans tuna, drained and flaked
• 2 cups hot cooked medium egg noodles
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter or margarine

Details

Servings 4

Preparation

Step 1

Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.

Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.

TIP


This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.