Classic Tuna Noddle Casserole

Classic Tuna Noddle Casserole
Classic Tuna Noddle Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup milk

  • 2

    tablespoons chopped pimentos (optional)

  • 1

    cup frozen peas

  • 2

    (6 ounce) cans tuna, drained and flaked

  • 2

    cups hot cooked medium egg noodles

  • 2

    tablespoons dry bread crumbs

  • 1

    tablespoon butter or margarine

Directions

Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes. TIP This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.

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