Balsamic Glazed Salmon

By debrcovey

Ingredients

• balsamic rosemary glaze:
• 1/2 cup balsamic vinegar
• 1/4 cup white wine
• 1 Tbsp honey
• 1 Tbsp Dijon mustard
• 1 Tbsp chopped rosemary, divided
• 1 clove chopped garlic, finely minced
• Salmon:
• 4 6oz fillets
• salt and pepper to taste
• 2 tsp canola oil, divided

Preparation

Step 1

Let salmon come to room temperature.

In a medium saucepan combined balsamic vinegar, vinegar, white wine, honey, Dijon mustard, 1/2 Tbsp chopped rosemary and the garlic. Heat mixture over the medium high heat and bring to a boil, then reduce heat and simmer over medium low heat until the sauce has thickened and reduced to 1/3 cup (will take about 13-15 minutes). Stir occasionally. Remove from heat and pour into a heat proof dish (use a rubber spatula to get it all out!) Allow it to cool.

Season both sides of the salmon with salt and pepper. Heat a non stick skillet and add 1 tsp canola oil. Once pan and oil are hot, add 2 salmon fillets and without moving until salmon has nicely browned on bottom (about 3-5 minutes). Carefully flip salmon to opposite side and continue to cook until browned and cooked through. Rest in a warm oven. Great to cook all the salmon at one time if possible.

Serve warm drizzling the glaze over salmon fillets and top with remaining rosemary