Apple Fritter Pull Apart Bread

By learen

Ingredients

• 1 can grands refrigerated biscuits(buttermilk, original, or honey butter all work well)
• Filling
• 2 granny smith apples, very finely diced
• 1 t lemon juice
• 1/3 c brown sugar
• 2 T sugar
• 1/2 t vanilla extract
• 1 t ground cinnamon
• 1/4 t ground ginger
• 1/2 t ground nutmeg
• 1/4 t ground allspice
• Glaze
• 1 1/2 c powdered sugar
• 1/4 c half and half (maybe more)
• 1 t vanilla

Details

Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Add all filling ingredients to a large saucepan over medium heat. Cook, stirring occasionally, until apples have browned and softened and sauce has thickened. Set aside to cool.

Heat oven to 350. Spray a 9x5 loaf pan with Pam. Using a paring knife, cut each biscuit in half horizontally to make 16 biscuit halves (you should be able to cut slightly and then pull the rest apart) Flatten each biscuit half with your hand to thin them out.

Spoon about a tablespoon of the apple filling onto each biscuit half. Stack the biscuit halves on top of one another to form four stacks with four biscuit halves each. Turn the pan on the end standing up. Place the stacks in the loaf pan, arranging so the ends of both sides have biscuit without filling touching the pan.

Cover with aluminum foil and bake for 30 min. Then remove the foil and bake until golden brown and cooked through checking every 5 min or so. Let the loaf cool for 5 min in the pan and then remove from the pan.

Whisk together the powdered sugar, half and half and vanilla until the right consistency. Drizzle over the cooled bread.