Chive Crab Cakes (skinny)

By learen

Ingredients

• 4 egg whites
• 1 egg
• 6 T minced chives
• 3 T flour
• 1 to 2 t hot pepper sauce
• 1 t baking powder
• 1/2 t salt
• 1/4 t pepper
• 4 cans (6oz ea)crabmeat, drained, flaked and carilage removed
• 2 c panko bread crumbs
• 2 T canola oil

Details

Servings 6

Preparation

Step 1

In a large bowl, lightly beat the egg whites and egg. Add the chives, flour, pepper sauce, baking powder, salt and pepper; mix well. Fold in crab. Cover and refrigerate for at least 2 hours.

Place bread crumbs in a shallow bowl. Drop crab mix by 1/4 cupfuls into crumbs. Gently coat and shape into 3/4 in patties.

In a large nonstick skillet, cook crab cakes in oil in batches over med high heat for 3-4 min on each side or until golden brown.