Fresh Corn Pudding

By á-24734

Ingredients

• 3 Cups Fresh Corn, cut from cob
• 6 Whole Eggs, stirred well, not beaten
• 3 Cups Heavy Cream
• 1/2 Cup Sugar
• 1 tsp. Salt
• 1 tsp. Flour
• 1/2 tsp. Baking Powder
• 2 tsp. Butter, melted

Preparation

Step 1

Using a sharp knife, barely cut through tips of corn kernels, then scrape cob to remove remaining juice and pulp. Stir in eggs and cream. Combine dry ingredients and add to corn mixture; stir in melted butter and mix well. Pour into greased baking dish and bake at 350 degrees for about 1 hour, until knife inserted in center comes out clean. Serves 8.