Chorizo and pork chili

By shelliediman

Ingredients

• 3 lbs pork roast cubed
• 4 chorizo sausage sliced
• 2 poblano peppers roasted peeled and chopped
• 1 Portuguese pepper roasted peeled and chopped
• 1 can chipolte pepper chopped
• 28 oz tomato sauce
• 1 large onion
• 2 tbsp minced garlic
• 1 green pepper
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp thyme
• 1 can black beans
• 1 can white beans
• 1 can kidney beans

Preparation

Step 1

1. Brown sausage and pork in saute pan
2. Saute green pepper and onion and garlic
3. Combine rest of ingredients and simmer