Cilantro-Cucumber Salsa

By cook_kjacook_kja

Ingredients

• 1/2 cucumber, peeled, halved lengthwise, seeded, halved lengthwise again and thinly sliced crosswise
• 1 C cherry tomatoes, quartered
• 1/2 yellow or orange bell pepper, seeded and cut into 1" julienne
• 2 Tbs chopped shallot or red onion
• 1 tbs chopped fresh cilantro, + sprigs for garnish
• 1 Tbs lime juice
• 1/2 Tsp canola oil
• 1 Tsp honey
• 1/2 Tsp red pepper flakes
• 1/2 Tsp salt

Details

Servings 4

Preparation

Step 1

In a bowl, combine the cucumber, tomatoes, bell pepper, shallot and chopped cilantro and toss gently to mix. In a small bowl, whick together the lime juice, 1 Tsp of the canola oil, the honey, red pepper flakes and 1/2 Tsp of the salt. Pour the lime juice over the cucumber misture and toss gently to mix and coat evenly. Set aside.

Serve over salmon fillets