Pineapple Filling for Cakes

By RuthLouise

Ingredients

• 3 Tablespoons flour
• 1/8 teaspoon salt
• 2 Tablespoons butter
• 1/2 cup sugar
• 1 (20oz) can crushed pineapple

Preparation

Step 1

Combine flour, sugar and salt in small saucepan; add pineapple and butter.

Cook over medium heat, stirring constantly, until thickened.

Yield: Filling for 3 layers