Italian Style Grilled Eggplant
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Ingredients
- 1/3 C EVOO
- 2 globe eggplants
- 1 1/2 Tsp salt
- Tbsp freshly ground pepper
- 2 Tbsp minced fresh flat leaf parsley
- 1 Tbsp fresh thyme
- 2 Tbsp balsamic vinegar
- 1 garlic clove, minced
Details
Servings 4
Preparation
Step 1
Preheat gas grill to 400o. rub the grill with 1 Tbsp EVOO.
Cut the eggplants lengthwise into slices 1/2" thick. Brush both sides with EVOO and season with the salt and pepper. grill the eggplant until golden brown and crisp 6-7 minutes. turn and grill until golden brown and crisp on the other side, about 4 minutes. Set aside.
Put the remaining olive oil in a shallow baking dish and add the parsley, thyme, vinegar and garlic. Add the warm eggplant and let stand for 1 hour, then turn and let stand 1 hour more. Serve immeditately or cover and refrigerate for up to 1 week.
Serve at room temperature
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