Beef and Bean Ragout (skinny)

By learen

Ingredients

• 1 lb beef stew meat cut into 1 in cubes
• 1 (16oz)can of kidney beans, rinsed and drained
• 1 (15oz)can of tomato sauce with onion and garlic
• 1 (14.5oz)no salt added stewed tomatoes, undrained
• 1/2 of 28oz bag of frozen diced hash brown potatoes with onions and peeppers
• 2 t dried Italian seasoning
• fresh oregano leaves optional

Details

Servings 6

Preparation

Step 1

In a slow cooker stir together meat, beans, tomato sauce, tomatoes, potaotes, and Italian seasoning.

Cover and cook on low for 8-10 or on high for 4-5