Grilled Salmon with Herbs

Nutritional Info Amount Per Serving Calories: 210.2 Total Fat: 9.5 g Cholesterol: 75.9 mg Sodium: 97.7 mg Total Carbs: 0.4 g Dietary Fiber: 0.0 g Protein: 29.0 g
Photo by Johanna V.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs. salmon

  • 2

    tablespoons olive oil

  • 1/2

    teaspoon dried dill or basil

  • 1

    galic clove, minced

  • 1

    tablespoon lemon juice

  • salt and pepper to taste

Directions

1. Prepare grill. 2. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper. 3. Using a pastry brush, brush salmon with herbed mixture. 4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)

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