CLAM CHOWDER

By Sharon-4

Ingredients

• 3 POTATOES CUT INTO CUBES
• 2 STALKS CELERY CHOPPED FINE
• 1 ONION FINELY CHOPPED
• 1 CARROT GRATTED
• 1 BOTTLE CLAM JUICE.
• WHITE SAUCE
• 3/4 / CUP BUTTER
• 3/4 CUP FLOUR
• 2 CUPS MIMLK
• 5 CANS CHOPPED CLAMS
• 1 TSP SALT
• 1/2 TSP THYME
• SALT AND PEPPER

Preparation

Step 1

SIMMER VEGETABLES IN THE CLAM JUICE FROM THE CAN. I ALSO ADD 1 BOTTLE CLAM JUICE. COOK ONLOW TILL TENDER.

MAKE WHITE SAUCE AND COOK TILL TH ICK. ADD VEGETABLES AND CLAMS AND SEASONING. I ADD HALF AND HALF AND THICKEN WITH FLOUR IF TO THIN THEN AD MORE MILK IF TOO THICK. I ALSO ADD A LOT OF CANS OF CLAMS.