Mock Potato Casserole

Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 165.5 Total Fat: 11.8 g Cholesterol: 49.3 mg Sodium: 444.1 mg Total Carbs: 2.7 g Dietary Fiber: 1.3 g Protein: 10.8 g
Mock Potato Casserole
Mock Potato Casserole

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16 oz bag of frozen cauliflower

  • 2

    Tbs light butter with canola oil (like Land O Lakes brand spreadable)

  • 4

    oz cream cheese, softened

  • 1

    lb Turkey bacon, cooked crispy & crumbled

  • 8

    oz shredded Sharp Cheddar cheese

  • 2

    Tbs chopped green onions

  • 2

    Tbs Water

Directions

Microwave cauliflower w/2Tbs water for 10-15 mins until VERY soft, drain then mash with potato masher. Blend in butter and cream cheese. Add the shredded cheese (reserving about 2oz or 1/2 cup) and remaining ingredients and stir together. Put in a casserole dish and top with remaining shredded cheese. Bake 350 for 20 min until brown and bubbly.

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