BANANA BRUSCHETTA

BANANA BRUSCHETTA
BANANA BRUSCHETTA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    thick slices Hawaiian bread

  • 1

    medium banana, mashed (1/2 c)

  • 1/4

    c. cream cheese with pineapple

  • 1-1/2

    tsp. unsweetened cocoa powder

  • 3

    medium bananas, thinly slices

  • 1

    tbsp. butter, melted

  • 2

    tbsp. brown sugar

  • Sifted powdered sugar (optional)

  • Chocolate curls (optional)

Directions

Toast bread and let cool. Combine mashed banana, cream cheese and cocoa powder in medium bowl. Spread some of this mixture over each toasted bread slice. Place slices on a cookie sheet. Layer banana slices on top of cream cheese mixture. Brush bananas with melted butter. Sprinkle with brown sugar. Broil for 30-60 seconds or until banana slices begin to glaze. To serve, sprinkle tops with sifted powdered sugar and garnish with chocolate curls.

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