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DeBruynC1

Quick & Easy Beef Pizza

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This quick and easy pizza is great if you have any leftover roast beef! Just throw some cherry tomatoes, onion, and cheese on Italian bread, bake, and voila!

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 1 green pepper, cut into bite-size strips
  • 1 small 1 small onion, sliced and separated into rings
  • 1 tablespoon 1 tablespoon olive oil or cooking oil
  • 1 (16-ounce) 1 (16-ounce) Italian bread shell (12-inch Boboli)
  • 6 ounces 6 ounces cooked beef, cut into thin bite-size strips
  • 1 cup 1 cup cherry tomatoes, halved
  • 1 cup 1 cup shredded Swiss cheese (4 ounces)
  • 2 tablespoons 2 tablespoons grated Parmesan cheese

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

In a large skillet cook green pepper and onion in hot oil until tender. Set aside.

Place bread shell on a lightly greased baking sheet. Top with beef, onion mixture, and cherry tomatoes. Sprinkle with Swiss cheese and Parmesan cheese.

Bake in a 400°F oven about 8 minutes or until cheese melts and pizza is heated through. Makes 4 servings.

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