Chicken or Turkey Pot Pie
By á-509
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Ingredients
- Pastry for 2 pie crusts
- 1/2 cup chopped onions
- 6 Tablespoons of butter
- 1/2 cup of flour
- 3 cups of chicken broth
- 3 cups of cooked, cubed chicken or turkey
- 4 ounces frozen corn
- 4 ounces frozen peas
- 4 ounces sliced mushrooms
Details
Preparation
Step 1
Cook onion in butter until tender, but not brown. Blend in flour. Add broth all at once. Cook and stir until bubbly, making a white sauce. Add chicken and vegetables. Pour into a a large casserole dish lined with pastry crust. Place second crust over top. Bake at 350 degrees for 55 minutes.
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